You are about to turn a carton of liquid cream into solid, salty gold through sheer force of will and intense jar-shaking. We’ve mapped out every micro-step from finding your missing keys to the final, triumphant smear on your toast. Stop overthinking the process and start the workout; it’s time to make the best butter you’ve ever tasted.
Make Butter: The High-Action Guide for Distracted Brains
1
Buy a carton of heavy whipping cream.
2
Pour the cream into a glass jar.
3
Screw the lid on like you actually want it to stay there.
4
Shake the jar until a solid yellow lump forms.
5
Drain the liquid buttermilk into a separate container.
6
Rinse the butter lump under a stream of ice-cold water.
7
Mash the butter with a spoon to squeeze out trapped water.
8
Stir in a pinch of salt unless you enjoy blandness.
Break any subtask down further with Quantizar
You just bullied cream into becoming butter through sheer force of will and aggressive shaking. Now that you have conquered the dairy aisle, stop letting vague goals bully your brain. Fire up Quantizar to slice your next impossible project into actionable hits and keep this momentum rolling before the couch lures you back in.
