Secure your breakfast before your brain decides to start a new project instead. This guide shreds the complexity of French toast into bite-sized, actionable strikes against executive dysfunction. Stop oscillating in the kitchen and follow the path to a syrup-soaked victory.
How to Make French Toast: A No-Stress, Step-by-Step Guide
1
Gather bread, eggs, milk, and cinnamon.
2
Crack two eggs into a shallow bowl.
3
Whisk milk and cinnamon into the eggs.
4
Melt a knob of butter in a pan over medium heat.
5
Drown a slice of bread in the liquid for five seconds per side.
6
Fry the bread until the bottom is golden brown.
7
Brown the other side of the bread.
8
Eat the toast before you forget it exists.
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